
Spice-Rubbed Flank Steak with Roasted Veggies
1
Points® value
Total Time
35 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Amp-up a simple flank steak with a homemade rub that leans on the heat of ancho chile powder, the sweetness of cinnamon, the earthy notes of cumin and paprika. After a quick sear of the meat, this meal is ready in just 35 minutes, great for a busy weeknight. Sub in your favourite vegetables such as broccoli, Brussels sprouts or cauliflower, which all emerge tastier from a really hot oven.
Ingredients
Cooking spray
4 spray(s)
Ground cumin
1½ tsp(s)
Kosher salt
1½ tsp(s)
Ancho chili powder
1 tsp(s)
Garlic powder
1 tsp(s)
Paprika
¾ tsp(s)
Ground cinnamon
¼ tsp(s)
Black pepper
⅛ tsp(s)
Uncooked lean and trimmed beef flank steak
1 pound(s)
Olive oil
3 tsp(s)
Red onion
2 large, thinly sliced
Uncooked acorn squash
1 medium, seeded and thinly sliced
Bell pepper
1 item(s), medium, red variety, thinly sliced
Bell pepper
1 item(s), medium, yellow variety, thinly sliced