
Spice-Rubbed Flank Steak with Fajita Vegetables
5
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A simple spice rub transforms basic flank steak into an easy, one-pan weeknight supper. Try this tucked into a tortilla for fajitas or over rice. Try this dish on the grill in the summertime. Just cut the veggies into larger slices so they don't slip through the grill rack.
Ingredients
Ground cumin
1½ tsp(s)
Granulated garlic
1½ tsp(s)
Kosher salt
1½ tsp(s)
Ancho chili powder
1 tsp(s)
Paprika
¾ tsp(s)
Ground cinnamon
¼ tsp(s)
Black pepper
⅛ tsp(s)
Uncooked lean and trimmed beef flank steak
1 pound(s)
Extra virgin olive oil
1 tbsp(s), divided
Sweet red pepper(s)
1 medium, thinly sliced
Yellow pepper(s)
1 medium, thinly sliced
Uncooked zucchini
1 small, halved lengthwise, sliced into semicircles
Uncooked red onion(s)
2 large, thinly sliced