Spice-roasted pears
2
1
1
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
To prep the pears, use a vegetable peeler to peel them, then slice them in half lengthwise. Use a teaspoon or melon baller to carefully scoop out the cores, the line that runs up to the stem, and the bud at the bottom of each pear.
Ingredients
Raw Bartlett pear(s)
4 medium, peeled, halved lengthwise, and cored
Fresh lemon juice
1 tbsp(s)
Ground cinnamon
¾ tsp(s)
Ground allspice
⅛ tsp(s)
Plain fat free Greek yogurt
¼ cup(s)
Salted butter
1 tbsp(s)