Speedy Broccoli-Cheddar Soup
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
With a big batch of precooked broccoli in the fridge, you can make yourself a lightning-fast bowl of creamy, cheesy soup. Though the recipe is built to serve one, you can easily double or quadruple it to suit your needs. A pinch of cayenne pepper does wonders to enhance the cheesiness of the cheddar, so don't be tempted to leave it out.
Ingredients
Fat free reduced sodium vegetable broth
½ cup(s)
1% low fat milk
½ cup(s)
All-purpose flour
1 tbsp(s)
Kosher salt
⅛ tsp(s)
Cayenne pepper
1 pinch(es)
Cooked broccoli
1 cup(s)
Uncooked scallions
1 tbsp(s)
Shredded cheddar cheese
¼ cup(s)
Instructions
1
In a small saucepan, whisk together broth, milk, flour, salt, and cayenne pepper. Cook over medium-high heat until thick and bubbly, about 4 minutes. Stir in broccoli and scallions; cook 1 minute. Remove from heat and stir in cheddar.
2
Serving size: 1 1⁄3 cups
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