Sparkling Sangria-Style Punch

Instructions

1. Pour the black tea into a large heatproof jug and stir in the honey until dissolved. Add 2 of the cinnamon sticks, then set aside to steep for 1-2 hours, or until cooled completely, then discard the cinnamon.
2. In a large glass punch bowl, combine all of the fruit juices. Add the sliced fruit and fresh cranberries to the bowl, then pour in the cinnamon-infused tea and stir to combine. Chill in the fridge for at least 1 hour.
3. Just before serving, top up the punch bowl with the sparkling water and garnish with the remaining cinnamon sticks.