Photo of Sparkling sangria-style punch by WW

Sparkling sangria-style punch

4
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
Our crowd-pleasing alcohol-free punch has all the flavour of a traditional sangria, with a few festive additions.

Ingredients

Tea bag

2 item(s), black tea variety, to make 300mL of tea

Honey

2 tbsp(s)

Cinnamon stick(s)

4 item(s)

Unsweetened cranberry juice

6¾ fl oz

Unsweetened grape juice

6¾ fl oz

Unsweetened orange juice

5 fl oz

Orange(s)

1 medium, thinly sliced

Lemon(s)

1 medium, thinly sliced

Fresh lime(s)

1 medium, thinly sliced

Fresh apple(s)

1 medium, peeled, cored, and thinly sliced

Fresh cranberries

¾ cup(s)

Sparkling water

15¼ fl oz

Instructions

  1. Pour the black tea into a large heatproof jug and stir in the honey until dissolved. Add 2 of the cinnamon sticks, then set aside to steep for 1-2 hours, or until cooled completely, then discard the cinnamon.
  2. In a large glass punch bowl, combine all of the fruit juices. Add the sliced fruit and fresh cranberries to the bowl, then pour in the cinnamon-infused tea and stir to combine. Chill in the fridge for at least 1 hour.
  3. Just before serving, top up the punch bowl with the sparkling water and garnish with the remaining cinnamon sticks.

Notes

If you can’t find fresh cranberries, frozen will work just as well.