
Spanish-Style Skillet Chicken with Rice
9
9
9
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
A fantastic one-pot meal. Roast your own red peppers or streamline the process and reach for some from a jar.
Ingredients
Olive oil
2 tsp(s)
Garlic clove(s)
2 clove(s), medium, minced
Uncooked onion(s)
1 medium, chopped
Uncooked boneless skinless chicken thigh(s)
15 oz, boneless, cut into bite-size pieces (about 6 thighs)
Smoked paprika
1 tsp(s), Spanish-smoked variety, or to taste
Cumin seeds
½ tsp(s), or to taste
Table salt
½ tsp(s), or to taste
Black pepper
¼ pinch, freshly ground, or to taste
Sweet red pepper(s)
2 large, roasted, cut into strips*
Fresh cherry tomato(es)
2 cup(s), halved
Canned chicken broth
1¾ cup(s)
Uncooked white rice
1 cup(s), converted-variety
Olive(s)
15 large, green, sliced