Spanish Style Poutine with Romesco Sauce
8
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
A spicy home-made roasted garlic sauce and creamy manchengo cheese top crispy baked French fries in this lightly spicy variation on poutine.
Ingredients
Frozen French fries prepared without fat
28 oz
Smoked paprika
1 tsp(s)
Dry roasted salted almonds
35 gm
Roasted red peppers (packed in water)
12 oz
Garlic
1 clove(s), large
Kosher salt
½ tsp(s)
Sherry vinegar
¼ tsp(s)
Hard or semi-soft cheese
45 gm
Instructions
1
Bake French fries according to package instructions until crispy and browned. Toss with paprika when done. While French fries are cooking, puree roasted peppers, almonds, garlic, salt, and vinegar in blender or food processor. Bring to a boil and keep warm in a small saucepan. Serve French fries hot, topped with sauce and manchego cheese.
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