Spanish Style Poutine with Romesco Sauce
8
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
A spicy home-made roasted garlic sauce and creamy manchengo cheese top crispy baked French fries in this lightly spicy variation on poutine.
Ingredients
Frozen French fries prepared without fat
28 oz, (large bag)
Smoked paprika
1 tsp(s)
Dry roasted salted almonds
35 gm, about 1/3 cup
Roasted red peppers (packed in water)
12 oz, drained and rinsed
Garlic
1 clove(s), large
Kosher salt
½ tsp(s)
Sherry vinegar
¼ tsp(s)
Hard or semi-soft cheese
45 gm, coarse grated manchego cheese
Instructions
1
Bake French fries according to package instructions until crispy and browned. Toss with paprika when done. While French fries are cooking, puree roasted peppers, almonds, garlic, salt, and vinegar in blender or food processor. Bring to a boil and keep warm in a small saucepan. Serve French fries hot, topped with sauce and manchego cheese.
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