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Photo of Spanish Chicken and Rice by WW

Spanish Chicken and Rice

4
Points® value
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
Keep in mind that everyone has a different spice threshold.

Ingredients

Garlic

1 clove(s), large, crushed

Onion

2 medium, chopped

Uncooked boneless skinless chicken breast

1 pound(s), diced

Water

2 cup(s)

Canned tomatoes

14½ oz, whole, peeled and chopped

Uncooked wild rice

5½ oz, long grain

Ground turmeric

½ tsp(s)

Chili powder

⅛ tsp(s), or to taste

Red bell pepper

½ medium, chopped

Green bell pepper

½ medium, chopped

Celery

½ cup(s), sliced

Frozen green peas

⅔ cup(s)

Instructions

  1. Spray a large nonstick frying pan with cooking spray, heat, then brown garlic, onions and chicken.
  2. Add water, tomatoes, rice, turmeric and chili powder. Cover and simmer 10 minutes.
  3. Add peppers and celery and simmer 10 minutes more, stirring occasionally. Add peas and simmer until rice and peas are tender, 5 to 10 minutes. Adjust liquid if necessary.

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