Spaghetti with Creamy Gorgonzola Sauce
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This recipe, courtesy of Great Cooking Every Day by WW and The Culinary Institute of America,
Ingredients
Uncooked spaghetti
6 oz
Fat-free skim milk
2 cup(s)
All-purpose flour
2 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es), or to taste
Cayenne pepper
⅛ tsp(s)
Gorgonzola cheese
1 oz, about 1/4 cup, crumbled
Grated Parmesan cheese
¼ oz
Dried figs
3 item(s), or 2 large, coarsely chopped
Chives
¼ cup(s), minced
Instructions
1
Cook the spaghetti according to package directions; drain and keep warm in a large bowl.
2
Meanwhile, with a wire whisk, combine the milk and flour in a large skillet, blending unitl the flour is dissolved. Add the salt, pepper and cayenne; cook over medium heat, whisking constantly, until the mixture is bubbling and thickened, about 5 minutes.
3
Add the Gorgonzola and Parmesan cheeses to the milk mixture; cook, stirring constantly, until the cheese melts. Stir in the figs and chives.
4
Pour the cheese mixture over the warm spaghetti; toss to combine.
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