
Spaghetti with Creamy Gorgonzola Sauce
9
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This recipe, courtesy of Great Cooking Every Day by WW and The Culinary Institute of America,
Ingredients
Uncooked spaghetti
6 oz
Fat free skim milk
2 cup(s)
All-purpose flour
2 Tbsp
Table salt
¼ tsp
Black pepper
⅛ pinch, or to taste
Cayenne pepper
⅛ tsp
Gorgonzola cheese
1 oz, about 1/4 cup, crumbled
Grated Parmesan cheese
¼ oz
Dried fig(s)
3 item(s), or 2 large, coarsely chopped
Chives
¼ cup(s), minced