Spaghetti with Creamy Gorgonzola Sauce
8
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This recipe, courtesy of Great Cooking Every Day by WW and The Culinary Institute of America,
Ingredients
Uncooked spaghetti
6 oz
Fat-free skim milk
2 cup(s)
All-purpose flour
2 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es), or to taste
Cayenne pepper
⅛ tsp(s)
Gorgonzola cheese
1 oz, about 1/4 cup, crumbled
Grated Parmesan cheese
¼ oz
Dried figs
3 item(s), or 2 large, coarsely chopped
Chives
¼ cup(s), minced