Soy-Tahini Dressing
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Low sodium soy sauce
2 tbsp(s)
Tahini
1 tbsp(s)
Fresh lime juice
5 tsp(s)
Ginger root
1¼ tsp(s), grated & peeled
Toasted sesame oil
2 tsp(s)
Instructions
1
In a medium bowl, whisk 30 ml (2 Tbsp) reduced-sodium soy sauce, 15 ml (1 Tbsp) tahini, 25 ml (5 tsp) fresh lime juice (from 2 limes), 6 ml (11⁄4 tsp) grated peeled fresh ginger, 10 ml (2 tsp) toasted sesame oil, and 22 ml (11⁄2 Tbsp) water. Serve immediately, or refrigerate in an airtight container for up to 1 week.
2
Per serving: about 15 ml (1 Tbsp)
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