Soy Tacos with Jack Cheese
5
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
We've created a delicious variation on an all-time Mexican favourite.
Ingredients
Onion
1 small, chopped
Meatless soy crumbles
2 cup(s)
Burrito-size wheat flour tortilla
4 item(s), large
Reduced-fat shredded Monterey Jack cheese
½ cup(s)
Romaine lettuce
1 small head(s), chopped
Tomato
1 medium, chopped
Black bean and corn salsa
½ cup(s)
Cilantro
1 tbsp(s), fresh, chopped
Instructions
1
Coat a large nonstick skillet with cooking spray. Heat over medium-high heat; add onion. Cook, stirring, until onion is softened, about 2 minutes. Add soy crumbles; cook, stirring, until warm, about 2 minutes. Add salsa; cook, stirring, until heated through, about 2 minutes more.
2
Warm tortillas according to package directions. Spread 1/4 of soy mixture down the middle of each tortilla. Top each with 2 tablespoons of cheese, 1/2 cup of lettuce and 1/4 of tomato; sprinkle with cilantro. Roll up envelope-style and serve.
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