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Photo of Soy Tacos with Jack Cheese by WW

Soy Tacos with Jack Cheese

5
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
We've created a delicious variation on an all-time Mexican favourite.

Ingredients

Onion

1 small, chopped

Meatless soy crumbles

2 cup(s)

Burrito-size wheat flour tortilla

4 item(s), large

Reduced-fat shredded Monterey Jack cheese

½ cup(s)

Romaine lettuce

1 small head(s), chopped

Tomato

1 medium, chopped

Black bean and corn salsa

½ cup(s)

Cilantro

1 tbsp(s), fresh, chopped

Instructions

  1. Coat a large nonstick skillet with cooking spray. Heat over medium-high heat; add onion. Cook, stirring, until onion is softened, about 2 minutes. Add soy crumbles; cook, stirring, until warm, about 2 minutes. Add salsa; cook, stirring, until heated through, about 2 minutes more.
  2. Warm tortillas according to package directions. Spread 1/4 of soy mixture down the middle of each tortilla. Top each with 2 tablespoons of cheese, 1/2 cup of lettuce and 1/4 of tomato; sprinkle with cilantro. Roll up envelope-style and serve.

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