Soy Poached Black Bass
Low sodium soy sauce
2 fl oz, or 1/4 cup
Unpacked brown sugar
4 piece(s), 1 inch each, sliced
4 medium, chopped, divided
Uncooked branzino (sea bass) fillet(s)
1 pound(s), black bass, four 4 oz pieces
Cooked white rice
- In a large, nonreactive soup pot, stir together soy sauce, wine, sugar, ginger and 3 scallions. Bring to a simmer.
- Lower fish into liquid and simmer for 5 minutes. Reduce heat and let sit for 5 minutes over very low heat.
- Distribute 1/2 cup rice onto each of four plates. Lift fish out of poaching liquid and set one fillet on top of rice. Spoon a little poaching liquid over each, sprinkle with remaining scallions and serve.