Soy-Ginger Marinade
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
If fish sits too long in marinade, it will break down. This recipe has so much flavour, it needs only 15 minutes to work its magic!
Ingredients
Low sodium soy sauce
⅓ cup(s)
Dark brown sugar
1 tbsp(s)
Minced garlic
1 tbsp(s)
Minced ginger
1 tbsp(s)
Rice wine vinegar
1 tbsp(s)
Garlic chili paste
1 tsp(s)
Instructions
1
In shallow bowl, whisk all ingredients. Add 3 lb of salmon or other fish (eight 6-oz fillets) and turn to coat. Marinate at room temperature for 15 minutes.
2
Serving size: 2 1/2 tsp
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