Southwestern Pork Patties
3
Points®
Total time: 28 min • Prep: 20 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Lean pork can sometimes be dry when grilled, so we used black beans to add moisture, texture and flavour to these patties.
Ingredients
Uncooked lean pork tenderloin
6 oz, ground
Uncooked 99% fat-free ground turkey breast
6 oz
Canned black beans
½ cup(s)
Onion
¼ cup(s), grated
Garlic
2 clove(s), large, minced
Chili powder
1 tsp(s)
Cumin seeds
½ tsp(s)
Dried oregano
½ tsp(s)
Table salt
½ tsp(s)
Reduced calorie hamburger buns
4 bun(s), warmed on grill
Fat free salsa
½ cup(s), chunky
Avocado
½ medium, sliced
Lettuce
4 piece(s)
Tomato
1 large, sliced
Red onion
4 slice(s), thick
Instructions
1
Prepare coals for grill. Rinse and drain beans; mash with a fork.
2
Place pork and turkey with salt in a medium bowl and mix well; shape into 4 patties.
3
Grill until well-done, about 4 minutes per side.
4
Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.
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