Southwestern Green Chile Cheeseburgers
3
Points®
Total time: 23 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Ingredients
Uncooked 93% lean ground turkey
1 pound(s), (7% fat or less)
Fat free salsa
¼ cup(s)
Chili powder
1½ tsp(s)
Table salt
½ tsp(s)
Low-fat Swiss cheese
2 oz, 4 (1/2-ounce) slices
Lettuce
4 leaf/leaves, large, small size, green leaf variety
Light whole wheat English muffin
4 muffin(s), split and toasted
Tomato
8 slice(s), thin slices
Vidalia onion
8 slice(s), thick, (sweet onion), thin slices
Instructions
1
Mix together beef, salsa, chili powder, and salt in large bowl just until combined well. With damp hands, shape mixture into 4 (½-inch-thick) patties.
2
Spray grill pan with nonstick spray and set over medium heat. Put patties in grill pan and grill until browned. Turn burgers; top with Swiss cheese and grill until cheese is melted and instant-read thermometer inserted into side of burger registers 160°F, about 5 minutes longer.
3
Place lettuce and burgers on bottoms of English muffins. Top each with 2 tomato slices, 2 onion slices, and tops of muffins.
4
Per Serving: 1 garnished burger
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