Photo of Southwestern Egg Salad by WW

Southwestern Egg Salad

1 - 4
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Ordinary egg salad gets a makeover with the addition of scallions, green chili peppers,cilantro and cumin. Add a pinch of chili pepper if you want even more flavour!

Ingredients

Hard boiled egg(s)

6 large egg(s)

Uncooked scallion(s)

2 medium, finely chopped

Canned green chili peppers

1 tsp(s), drained, chopped

Cilantro

1 tbsp(s), fresh, minced

Sweet red pepper(s)

½ small, finely chopped

Fat free mayonnaise

¼ cup(s)

Fat free salsa

1 tbsp(s)

Cumin seeds

¼ tsp(s)

Table salt

¼ tsp(s)

Black pepper

pinch

Instructions

  1. Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat. (Note: If desired, trim fat and cholesterol by using 2 whole eggs and 8 egg whites instead of 6 whole eggs.)
  2. Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.