Southwest Salad with Fresh Mango
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Add a double dose of fruitiness with mango salsa. When mango is not in season, swap in fresh chopped pineapple.
Ingredients
Extra virgin olive oil
1 tsp(s)
Water
1 tsp(s)
White wine vinegar
1 tsp(s)
Table salt
⅛ tsp(s)
Fresh mixed greens
3 cup(s)
Canned black beans
½ cup(s), rinsed and drained
Mango
¼ medium, diced
Avocado
¼ medium, sliced
Pico de gallo
¼ cup(s), or your favourite salsa
Fresh lime juice
1 tsp(s)
Tortilla chips
4 chip(s), broken into pieces
Instructions
1
Whisk together the oil, water, vinegar, and salt in a small serving bowl. Add the mixed greens and toss gently until the salad is evenly coated.
2
Top with the beans, mango, avocado, pico de gallo, lime juice, and tortilla chips.
3
Serving size: 1 salad
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