Southwest Salad with Fresh Mango
4
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Add a double dose of fruitiness with mango salsa. When mango is not in season, swap in fresh chopped pineapple.
Ingredients
Extra virgin olive oil
1 tsp(s)
Water
1 tsp(s)
White wine vinegar
1 tsp(s)
Table salt
⅛ tsp(s)
Fresh mixed greens
3 cup(s)
Canned black beans
½ cup(s), rinsed and drained
Mango
¼ medium, diced
Avocado
¼ medium, sliced
Pico de gallo
¼ cup(s), or your favourite salsa
Fresh lime juice
1 tsp(s)
Tortilla chips
4 chip(s), broken into pieces
