Photo of Southwest Salad with Fresh Mango by WW

Southwest Salad with Fresh Mango

2 - 8
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Add a double dose of fruitiness with mango salsa. When mango is not in season, swap in fresh chopped pineapple.

Ingredients

Extra virgin olive oil

1 tsp(s)

Water

1 tsp(s)

White wine vinegar

1 tsp(s)

Table salt

tsp(s)

Fresh mixed greens

3 cup(s)

Canned black beans

½ cup(s), rinsed and drained

Mango(es)

¼ medium, diced

Avocado

¼ medium, sliced

Pico de gallo

¼ cup(s), or your favourite salsa

Fresh lime juice

1 tsp(s)

Tortilla chips

4 chip(s), broken into pieces

Instructions

  1. Whisk together the oil, water, vinegar, and salt in a small serving bowl. Add the mixed greens and toss gently until the salad is evenly coated.
  2. Top with the beans, mango, avocado, pico de gallo, lime juice, and tortilla chips.
  3. Serving size: 1 salad