
Southern Slow Cooker Chicken and Grits
5
Points®
Total Time
6 hr 30 min
Prep
25 min
Cook
6 hr 5 min
Serves
4
Difficulty
Easy
Like cooking short-cuts? Cut back on prep time and add spicy, smoked flavor by subbing drained, diced, roasted tomatoes with chiles for the fresh tomatoes.
Ingredients
Fat free chicken broth
1¾ cup(s)
Uncooked white corn grits
6 tbsp(s)
Olive oil
1 tbsp(s)
Onion
1 small, diced
Garlic
1 large clove(s), minced
Mushrooms
1 cup(s), sliced
Jalapeño pepper
1 small, seeded and minced (do not touch seeds with bare hands)
Red bell pepper
1 medium, or yellow pepper, chopped
Tomato
2 medium, cored and chopped
Cumin seeds
¼ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Uncooked boneless skinless chicken thigh
1 pound(s), boneless, cut into 1-inch chunks