
Southern Slow Cooker Chicken and Grits
5
5
5
SmartPoints® value per serving
Total Time
6 hr 30 min
Prep
25 min
Cook
6 hr 5 min
Serves
4
Difficulty
Easy
Like cooking short-cuts? Cut back on prep time and add spicy, smoked flavor by subbing drained, diced, roasted tomatoes with chiles for the fresh tomatoes.
Ingredients
Fat free chicken broth
1¾ cup(s)
Uncooked white corn grits
6 Tbsp
Olive oil
1 Tbsp
Uncooked onion(s)
1 small, diced
Garlic clove(s)
1 clove(s), medium, minced
Fresh mushroom(s)
1 cup(s), sliced
Jalapeño pepper(s)
1 small, seeded and minced (do not touch seeds with bare hands)
Sweet red pepper(s)
1 medium, or yellow pepper, chopped
Fresh tomato(es)
2 medium, cored and chopped
Cumin seeds
¼ tsp
Table salt
½ tsp
Black pepper
¼ pinch
Uncooked boneless skinless chicken thigh(s)
1 pound(s), boneless, cut into 1-inch chunks