South-of-France Potato Salad
5
Points® value
Total Time
46 min
Prep
30 min
Cook
16 min
Serves
8
Difficulty
Easy
A delicious and unusual barbecue side dish, this recipe is similar to a Nicoise salad but without the tuna. Toss some tuna in for a main meal.
Ingredients
Uncooked red potato
2 pound(s), small, scrubbed and quartered
Raw egg
4 large, hard-boiled, peeled and cut into 8 wedges each
Cooked green beans
8 oz, ends trimmed, cut in half (or in thirds if very long)
White wine vinegar
¼ cup(s), or tarragon vinegar
Mineral water
3 tbsp(s)
Dijon mustard
1 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Olive oil
5 tbsp(s), extra-virgin
Grape tomatoes
1 cup(s), cut in half
Red onion
¾ cup(s), sliced, sliced and then each slice quartered
Olives
8 large, Kalamata , sliced
Capers
1 tbsp(s)
Fresh parsley
2 tbsp(s), fresh, chopped