Sourdough stuffing
7
Points® value
Total Time
1 hr 33 min
Prep
30 min
Cook
1 hr 3 min
Serves
12
Difficulty
Easy
Tangy sourdough bread, sweet dried fruit, toasted pecans, turkey sausage and lots of fresh herbs. to Substitute any dried fruit for the dried figs and cranberries.
Ingredients
Sourdough bread
16 oz, cut in 1/2-inch cubes (about 7 cups)
Uncooked turkey sausage
8 oz, Italian-style (removed from casings)
Light butter
2 tbsp(s), divided
Onion
2½ cup(s), chopped
Celery
1½ cup(s), chopped
Dried figs
3 oz, finely chopped (about 3/4 cup)
Chopped pecans
½ cup(s), toasted
Dried cranberries
⅓ cup(s), fresh, chopped
Fresh thyme
3 tbsp(s), chopped
Raw sage
½ oz, chopped
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Reduced-sodium chicken broth
1 cup(s)
Fresh parsley
⅓ cup(s), fresh, chopped