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Sour cream and roasted red pepper dip

2

Points®

Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 10 • Difficulty: Easy

Whip up this dip in under ten minutes. It's fresh tasting and flavourful — just right for summer soirees. This flavourful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Roasted bell peppers blended with tangy sour cream give the dip layers of flavour while basil and cilantro add a fresh and herbaceous note. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités for a fun starter or serve with grilled shrimp skewers as a delightful dipping sauce. If you want to kick up the smoky flavour, sprinkle a bit of smoked paprika over the top as a garnish and flavour booster.

Ingredients

Roasted red peppers (packed in water)

15 oz, packed in water, drained (about 2 cups)

Reduced-fat sour cream

1 cup(s)

Fresh basil

½ cup(s), fresh

Garlic powder

½ tsp(s)

Table salt

½ tsp(s), or to taste

Black pepper

¼ tsp(s), freshly ground, or to taste

Cilantro

2 tsp(s), fresh, finely chopped

Instructions

1

In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro.

2

Yields about 1/4 cup per serving.

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