Sour cream and roasted red pepper dip
2
Points® value
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
10
Difficulty
Easy
Whip up this dip in under ten minutes. It's fresh tasting and flavourful — just right for summer soirees. This flavourful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Roasted bell peppers blended with tangy sour cream give the dip layers of flavour while basil and cilantro add a fresh and herbaceous note. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités for a fun starter or serve with grilled shrimp skewers as a delightful dipping sauce. If you want to kick up the smoky flavour, sprinkle a bit of smoked paprika over the top as a garnish and flavour booster.
Ingredients
Roasted red peppers (packed in water)
15 oz, packed in water, drained (about 2 cups)
Reduced-fat sour cream
1 cup(s)
Fresh basil
½ cup(s), fresh
Garlic powder
½ tsp(s)
Table salt
½ tsp(s), or to taste
Black pepper
¼ tsp(s), freshly ground, or to taste
Cilantro
2 tsp(s), fresh, finely chopped
