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Photo of Sour cream and roasted red pepper dip by WW

Sour cream and roasted red pepper dip

1
1
1
SmartPoints® value per serving
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
10
Difficulty
Easy
Whip up this dip in under ten minutes. It's fresh tasting and flavourful—just right for a crisp autumn day.

Ingredients

Roasted red peppers (packed in water)

15 oz, packed in water, drained (about 2 cups)

Fat free sour cream

1 cup(s)

Basil

½ cup(s), fresh

Garlic powder

½ cup(s)

Table salt

½ tsp(s), or to taste

Black pepper

¼ pinch, freshly ground, or to taste

Cilantro

2 tsp(s), fresh, finely chopped

Instructions

  1. In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.

Notes

This flavourful dip is perfect for company yet simple enough—and light enough—to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités (could affect SmartPoints values).

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