Soft Chocolatey Cookies
SmartPoints® value per serving
Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavour without using up too many POINTS values. They're the perfect midday
Fat free sour cream
1½ cup(s), sifted
Unsweetened cocoa powder
Fat free egg substitute
- Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
- Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
- Stir flour mixture into sugar mixture; mix just until blended.
- Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.