Soft Chocolatey Cookies
3
Points®
Total time: 27 min • Prep: 15 min • Cook: 12 min • Serves: 42 • Difficulty: Easy
Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavour without using up too many POINTS values. They're the perfect midday
Ingredients
Sugar
1⅓ cup(s)
Apple butter
½ cup(s)
Fat free sour cream
½ cup(s)
Vegetable oil
¼ cup(s)
Cake flour
1½ cup(s), sifted
Unsweetened cocoa powder
1 cup(s)
Table salt
¼ tsp(s)
Fat free egg substitute
¼ cup(s)
Baking soda
¼ tsp(s)
Instructions
1
Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
2
Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
3
Stir flour mixture into sugar mixture; mix just until blended.
4
Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.
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