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Photo of Soft Chocolatey Cookies by WW

Soft Chocolatey Cookies

3
PersonalPoints™ per serving
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
42
Difficulty
Easy
Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavour without using up too many POINTS values. They're the perfect midday

Ingredients

Sugar

1⅓ cup(s)

Apple butter

½ cup(s)

Fat free sour cream

½ cup(s)

Vegetable oil

¼ cup(s)

Cake flour

1½ cup(s), sifted

Unsweetened cocoa powder

1 cup(s)

Table salt

¼ tsp(s)

Fat free egg substitute

¼ cup(s)

Baking soda

¼ tsp(s)

Instructions

  1. Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
  2. Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
  3. Stir flour mixture into sugar mixture; mix just until blended.
  4. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.

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