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Soft-Boiled and Hard-Boiled Eggs

0 - 20
PersonalPoints™ per serving
Total Time
5 min
Cook
5 min
Serves
1
Difficulty
Easy
The Instant Pot does some things better than any gadget we know: chicken stock to rival a restaurant, deeply flavored applesauce, perfectly hard-boiled eggs with shells that fall right off. Here are six essential recipes for your arsenal. You’ll use them again and again.

Ingredients

Water

1 cup(s)

Egg(s)

1 pound(s), as many you like

Instructions

  1. Into an Instant Pot, pour 1 cup water.
  2. Put a metal rack in pot and place eggs (as many as you like) on rack. Lock lid, making sure vent is closed.
  3. Press Pressure Cook and select High Pressure. For soft-boiled eggs (with firm white and runny yolk), set cooking time for 3 minutes.
  4. For hard-boiled eggs, set cooking time for 5 minutes.
  5. When time is up, press Cancel to turn off pot. Move steam release valve to Venting position to quickly release pressure. Cool eggs under cold running water.

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