
So-Easy Veggie Fried Rice
0 - 5
PersonalPoints™ per serving
Total Time
24 min
Prep
14 min
Cook
10 min
Serves
3
Difficulty
Easy
Transform leftover brown rice into something special with this healthy spin on a Chinese classic. Add chopped chicken or shrimp for a main meal.
Ingredients
Cooking spray
2 spray(s), divided
Raw egg(s)
2 large, beaten
Uncooked scallion(s)
2 medium, cut into 1-inch pieces
Sweet red pepper(s)
1 medium, thinly sliced
Frozen peas and carrots
1 cup(s)
Minced garlic
1 tbsp(s)
Ginger root
1 tbsp(s), fresh, minced
Cooked medium grain brown rice
1½ cup(s)
Low sodium soy sauce
4 tsp(s)
Rice wine vinegar
1 tsp(s)