Smoky Gazpacho
0
Points® value
Total Time
28 min
Prep
15 min
Cook
13 min
Serves
4
Difficulty
Easy
Charred onion and bell pepper give this gazpacho an unusual flavour.
Ingredients
Red onion
1 large, quartered
Bell pepper
1½ cup(s), seeded and quartered (or 1 large)
Plum tomato
8 medium, halved
Garlic
3 clove(s), large, chopped
Fresh lime juice
2 tbsp(s)
Balsamic vinegar
1 tbsp(s), or red wine vinegar
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Hot pepper sauce
⅛ tsp(s), or to taste (optional)
Cucumber
½ medium, peeled and chopped