
Smoky Gazpacho
0
Points®
Total Time
28 min
Prep
15 min
Cook
13 min
Serves
4
Difficulty
Easy
Charred onion and bell pepper give this gazpacho an unusual flavour.
Ingredients
Red onion(s)
1 large, quartered
Bell pepper(s)
1½ cup(s), seeded and quartered (or 1 large)
Plum tomato(es)
8 medium, halved
Garlic
3 large clove(s), chopped
Fresh lime juice
2 tbsp(s)
Balsamic vinegar
1 tbsp(s), or red wine vinegar
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Hot pepper sauce
⅛ tsp(s), or to taste (optional)
Cucumber(s)
½ medium, peeled and chopped