Smoky Buffalo Burgers
8
Points®
Total time: 30 min • Prep: 0 min • Cook: 30 min • Serves: 2 • Difficulty: Easy
Add a little variety to your BBQ with these smoky buffalo burgers. Not only is buffalo a great alternative to beef as it is higher in protein and lower in fat, but it's also packed full of flavour!
Ingredients
Garlic clove
2 clove(s), medium
Paprika
1 tsp(s)
Sea salt
1 tsp(s)
Red wine vinegar
1 tsp(s)
Olive oil
1 tbsp(s)
Mushrooms
4 medium, thinly sliced
Red onion
1 medium, thinly sliced
President's Choice Gigantico Burger bun
2 bun(s)
Sea salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Preheat grill or BBQ to high.
2
Begin by preparing the roasted red pepper sauce. In a blender or food processor, combine the roasted red peppers, garlic cloves, paprika, sea salt, red wine vinegar and olive oil. Blend on high until smooth and set aside.
3
Next sauté the mushrooms. Heat a splash of oil in a pan on medium heat, add mushrooms and a pinch of sea salt. Cook for 5-6 minutes until mushrooms are brown and tender, and set aside.
4
Season burger patties with a light drizzle of olive oil and a generous pinch of salt and pepper on both sides.
5
Add burger patties to a hot grill and cook until desired doneness; 4 minutes per side for medium or 5 minutes per side for well-done. Ensure only to flip your burgers once.
6
Once the burgers are cooked, remove them from the grill and set aside.
7
Build burgers by adding arugula to a bun, cooked burger patty and topping with roasted red pepper sauce, sautéed mushrooms and sliced red onion.
8
Serve immediately and enjoy!
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