Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

You'll be delighted by how much flavour you get from this five-ingredient, no-cook recipe. Hearty smoked trout is the star, enhanced with shredded carrot (for colour and sweetness) and chives (for savoury allium notes). A base of Greek yogurt and light mayonnaise gives the spread tang and creamy richness. It holds up well and can be made a couple of days in advance, the flavours just get better with time. Serve with crunchy crudités, such as watermelon radishes, little gem lettuce or endive and cucumber slices.