Smoked Salmon Wrapped Gherkins and Dill Pickle Cream Cheese
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 24 • Difficulty: Easy
This recipe is brought to you by our friends at Bick's
Ingredients
Bick's Sweet Gherkins
24 piece(s), drained
Smoked salmon
4 oz, thinly sliced
Cream cheese
8 oz, whipped or regular, softened
Bick's Garlic Dill Pickles
125 gm, chopped
Scallions
¼ cup(s), (green onions), chopped
Fresh dill
1 tbsp(s), chopped
Capers
1 tbsp(s), chopped
Bick's Pickled Hot Banana Pepper Rings
30 gm, (2 tbsp), chopped, optional
Instructions
1
Smoked Salmon Wrapped Gherkins Wrap gherkins with smoked salmon and secure with toothpick. Serve on a platter with Bick’s Sliced Beets, sliced cucumber, cocktail-sized pumpernickel bread, Bick’s Sour Cocktail Onions, and Dill Pickle Cream Cheese.
2
Dill Pickle Cream Cheese Combine all ingredients in a bowl. Serve with smoked salmon platter.
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