Photo of Smoked Salmon Pizza by WW

Smoked Salmon Pizza

4
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
5
Difficulty
Easy
Colourful and delicious, this main dish is ready in just minutes. The combo of smoky salmon pairs perfectly with mild cream cheese, salty capers and fresh dill.

Ingredients

pizza dough mix

1 oz, thin crust prepared, (such as Boboli)

olive oil

1 tbsp(s)

low fat cream cheese

½ cup(s)

smoked salmon

8 oz, diced

capers

2 tbsp(s), drained

dill

1 cup(s)

Instructions

  1. Preheat oven to 450.
  2. Place pizza crust on a large baking sheet and brush olive oil over top.
  3. Top with cream cheese, salmon and capers.
  4. Bake 8 to 10 minutes, until crust is golden brown.
  5. Sprinkle dill over pizza just before slicing.

Notes

Add diced onion for extra flavour.

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