Smoked salmon mini bagel with dill cream cheese
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Make your busy morning feel decadent with this delightful five-minute breakfast. Mini bagels are great portion control and toast-up quickly. The classic combination of smokey salmon, dill, cream cheese, briny capers, cool cumbers and the mild bite of shallots make super satisfying toppings and give the whole bagel a fancy feel. Easy to assemble with no cooking needed, you may find yourself making more than one for a wonderful addition to a brunch menu or an afternoon snack. The little bagels are very portable for on-the-go mornings as well.
Ingredients
Light cream cheese
1½ tbsp(s)
Fresh dill
1 tsp(s), chopped (plus extra for garnish)
Plain mini bagel
1 item(s), toasted
Cucumber
8 slice(s), thin (Persian variety)
Smoked salmon
1 oz
Capers
1 tsp(s)
Black pepper
1 pinch(es), (optional)
Shallots
1 tsp(s), minced
Instructions
1
Combine cream cheese, shallot and dill in small cup; spread on bagel. Top with cucumber, salmon and capers; grind black pepper over top and garnish with chopped dill (serve with optional lemon wedge).
2
Makes 1 serving.
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