Photo of Smoked salmon mini bagel with dill cream cheese by WW

Smoked salmon mini bagel with dill cream cheese

5 - 6
PersonalPoints™ per serving
Total Time
5 min
5 min
Make your busy morning feel decadent with this delightful five-minute breakfast. Mini bagels are great portion control and toast-up quickly. The classic combination of smokey salmon, dill, cream cheese, briny capers, cool cumbers and the mild bite of shallots make super satisfying toppings and give the whole bagel a fancy feel. Easy to assemble with no cooking needed, you may find yourself making more than one for a wonderful addition to a brunch menu or an afternoon snack. The little bagels are very portable for on-the-go mornings as well.


Low fat cream cheese

1½ tbsp(s)

Fresh dill

1 tsp(s), chopped (plus extra for garnish)

Plain mini bagel

1 item(s), toasted


8 slice(s), thin (Persian variety)

Smoked salmon

1 oz


1 tsp(s)

Black pepper

1 pinch, (optional)

Uncooked shallot(s)

1 tsp(s), minced


  1. Combine cream cheese, shallot and dill in small cup; spread on bagel. Top with cucumber, salmon and capers; grind black pepper over top and garnish with chopped dill (serve with optional lemon wedge).
  2. Makes 1 serving.