
Smoked Salmon Frittata with Cucumber-Dill Salad
3 - 6
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
This decadent-seeming frittata gets it’s creaminess from light cream cheese. It’s equally delicious at brunch!
Ingredients
Smoked salmon
1½ oz, (1/4 cup)
Uncooked shallot(s)
2 tbsp(s), divided
Fresh dill
1 tsp(s), divided
Butter flavour cooking spray
1 spray(s)
Peeled sliced cucumber
1½ cup(s)
Fresh lemon juice
2 tsp(s)
Lemon zest
1 tsp(s)
Kosher salt
⅛ tsp(s)
Egg(s)
1 large egg(s)
Egg white(s)
1 egg white(s), large
Low fat cream cheese
2 tbsp(s)