Smoked Salmon Breakfast Salad
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
A bagel, lox, and schmear is pure comfort, but is it a feast for the eyes? Yes, if you remake it into a perky salad. Want to tame that sharp onion bite when using raw onions? Soak them in ice water, then rinse and pat dry before using.
Ingredients
Olive oil
2 tsp(s)
Fresh lemon juice
1 tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s), plus more for garnish
Mixed greens
4 cup(s), preferably with baby watercress
Radishes
2 medium, halved and thinly sliced
Red onion
¼ cup(s), sliced, cut into slivers
Bagel chips
1 oz, sea salt, 6 chips
Whipped cream cheese
2 tbsp(s)
Smoked salmon
4 oz, torn into pieces
Capers
2 tsp(s), drained
Instructions
1
In a medium bowl, combine the oil, lemon juice, salt, and black pepper. Add the greens, radishes, and onion and toss to coat.
2
Spread the bagel chips with the cream cheese. Divide the chips between 2 serving plates. On each plate, arrange 2 cups of the salad. Drape 2 oz salmon over each salad and sprinkle each with 1 tsp capers. Garnish with black pepper, if desired.
3
Serving size: 1 salad
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