Slow Cooker Veal Stew with Pearl Onions and Oyster Mushrooms
5
5
2
SmartPoints® value per serving
Total Time
6 hr 25 min
Prep
25 min
Cook
6 hr
Serves
4
Difficulty
Easy
Stir 1/2 cup fat-free sour cream into the veal stew just before serving (do not allow it to boil). Garnish with 2 tablespoons of minced chives.
Ingredients
uncooked lean veal leg
16 oz, boneless, cut into 1-inch chunks
fat free chicken broth
½ cup(s)
uncooked carrot(s)
1 cup(s), baby, sliced
uncooked potato(es)
4 small, fingerling, sliced 1/2-inch thick
uncooked onion(s)
8 small, red pearl, peeled and halved lengthwise
garlic clove(s)
1 clove(s), medium, minced
uncooked oyster mushroom(s)
20 small, coarsely chopped
lemon zest
2½ tsp
dried sage
1 tsp, crushed
table salt
¾ tsp
black pepper
¼ pinch
