Slow Cooker Veal Stew with Pearl Onions and Oyster Mushrooms
2 - 5
PersonalPoints™ per serving
Total Time
6 hr 25 min
Prep
25 min
Cook
6 hr
Serves
4
Difficulty
Easy
Stir 1/2 cup fat-free sour cream into the veal stew just before serving (do not allow it to boil). Garnish with 2 tablespoons of minced chives.
Ingredients
Uncooked lean veal leg
16 oz, boneless, cut into 1-inch chunks
Fat free chicken broth
½ cup(s)
Uncooked carrot(s)
1 cup(s), baby, sliced
Uncooked potato(es)
4 small, fingerling, sliced 1/2-inch thick
Uncooked onion(s)
8 small, red pearl, peeled and halved lengthwise
Garlic clove(s)
1 clove(s), large, minced
Uncooked oyster mushroom(s)
20 small, coarsely chopped
Lemon zest
2½ tsp(s)
Dried sage
1 tsp(s), crushed
Table salt
¾ tsp(s)
Black pepper
¼ pinch