Slow Cooker Two Bean Chili
0
Points® value
Total Time
8 hr 30 min
Prep
30 min
Cook
8 hr
Serves
6
Difficulty
Moderate
Our chili is more than an ordinary bowl of soup: We browned the vegetables first to bring out their flavour and pureed part of the solids to thicken it up.
Ingredients
Uncooked leek
1½ medium, or 1 large, white part only, finely chopped
Hungarian pepper
1 pepper(s), cored, seeded and finely chopped (or an Italian pepper)
Red pepper flakes
½ tsp(s), or 1 habanero chile, cored, seeded and minced (do not touch seeds with bare hands)
Celery
1 stalk(s), large, trimmed and chopped
Mushrooms
2 cup(s), sliced
Garlic
2 clove(s), large, minced
Uncooked cauliflower
4 cup(s), florets, (1 small head)
Chickpeas
15 oz, drained and rinsed
Canned pinto beans
15 oz, drained and rinsed
Dried oregano
½ tsp(s), crushed
Cumin seeds
1 tsp(s)
Chili powder
1 tsp(s)
Black pepper
¼ pinch(es)
Table salt
½ tsp(s)
Fat free chicken broth
2½ cup(s), or vegetable broth