Slow cooker turkey & white bean chili
0
Points®
Total time: 8 hr 35 min • Prep: 15 min • Cook: 4 hr 10 min • Serves: 8 • Difficulty: Easy
Serve with a crispy, fresh green salad for a complete meal. Or pair with tortillas or some bread to sop up the flavourful chili broth.
Ingredients
Cooking spray
4 spray(s)
Uncooked 99% fat-free ground turkey breast
2 pound(s)
Onion
1 large, chopped
Garlic clove
2 clove(s), medium, minced
Fat-free reduced sodium chicken broth
4 cup(s)
No-salt-added canned drained cannellini beans
31½ oz, rinsed
Fresh lime juice
3 tbsp(s)
Ground cumin
1 tsp(s)
Dried oregano
1 tsp(s)
Chipotle chili powder
1 tsp(s)
Cilantro
¼ cup(s), fresh, chopped
Instructions
1
Spray large skillet with cooking spray and set over medium-high heat. Add turkey, onion, and garlic and cook, breaking up turkey with wooden spoon, until turkey is browned, about 10 minutes.
2
Transfer turkey mixture to 3- or 4-quart slow cooker and add broth, beans, lime juice, cumin, oregano, and chipotle powder. Cover and cook 4 hours on low. Serve sprinkled with cilantro.
3
Serving size: 1 cup
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