Slow Cooker Turkey Chili

Total Time
6:08
Prep
0:08
Cook
6:00
Serves
4
Difficulty
Easy
Seasoned canned tomatoes and Italian turkey sausage add instant life to chili. Try tomatoes with different seasonings to vary the flavour of your chili.
Ingredients
  • uncooked turkey sausage(s)
    1 pound(s), hot-Italian variety
  • canned diced tomatoes
    14 ½ oz, with garlic and onions, undrained
  • canned pinto beans
    15 oz, undrained
  • canned diced tomatoes
    14 ½ oz, with chilies, undrained
  • uncooked onion(s)
    1 medium
  • table salt
    ¼ tsp, or more to taste
  • black pepper
    ¼ tsp, or more to taste
Instructions
  1. Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
  2. Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
Notes
You might find raw Italian turkey sausage in links; four links are about 1 pound. Use two cans of diced tomatoes with chiles if you prefer a very spicy dish.

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