Slow Cooker Turkey Chili
5
Points®
Total time: 6 hr 8 min • Prep: 8 min • Cook: 6 hr • Serves: 4 • Difficulty: Easy
Seasoned canned tomatoes and Italian turkey sausage add instant life to chili. Try tomatoes with different seasonings to vary the flavour of your chili.
Ingredients
Black pepper
¼ pinch(es)
Uncooked turkey sausage
1 pound(s), hot-Italian variety
Canned diced tomatoes
14½ oz, with garlic and onions, undrained
Canned pinto beans
15 oz, undrained
Canned diced tomatoes
14½ oz, with chilies, undrained
Onion
1 medium
Table salt
¼ tsp(s), or more to taste
Instructions
1
Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
2
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.