Slow Cooker Turkey Chili
- Total Time
Seasoned canned tomatoes and Italian turkey sausage add instant life to chili. Try tomatoes with different seasonings to vary the flavour of your chili.
uncooked turkey sausage(s)1 pound(s), hot-Italian variety
canned diced tomatoes14 ½ oz, with garlic and onions, undrained
canned pinto beans15 oz, undrained
canned diced tomatoes14 ½ oz, with chilies, undrained
uncooked onion(s)1 medium
table salt¼ tsp, or more to taste
black pepper¼ tsp, or more to taste
- Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
- Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.