
Slow Cooker South Indian Lentil Stew
1 - 5
PersonalPoints™ per serving
Total Time
6 hr 20 min
Prep
20 min
Cook
6 hr
Serves
6
Difficulty
Easy
This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
Ingredients
Dry lentils
2 cup(s), red variety
Canned diced tomatoes
15 oz
Chopped frozen spinach
10 oz, thawed and drained
Reduced sodium canned chicken broth
4 cup(s), or vegetable broth
Uncooked onion(s)
1 small, minced
Ginger root
1 tbsp(s), fresh, minced
Minced garlic
1 tbsp(s)
Curry powder
1 tbsp(s)
Mustard seed
1 tsp(s)
Ground cumin
½ tsp(s)
Ground coriander
½ tsp(s)
Cayenne pepper
¼ tsp(s)
Kosher salt
1 tbsp(s)
Sugar
2 tsp(s)
Fresh lemon juice
2 tsp(s)
Cilantro
⅓ cup(s), fresh, minced