Slow cooker pulled chicken sliders
5
Points®
Total time: 6 hr 20 min • Prep: 15 min • Cook: 6 hr • Serves: 16 • Difficulty: Easy
The addition of peaches to this recipe gives the sauce a sweetness that balancesthe spicy chipotle.
Ingredients
Onion
1 large, thinly sliced
Unsweetened frozen peaches
1 cup(s), (250 ml) sliced
Uncooked boneless skinless chicken breast
1¾ pound(s), (790 g)
Barbecue sauce
¾ cup(s), (175 ml)
Apple cider vinegar
¼ cup(s), (60 ml)
Canned chipotle peppers in adobo sauce
1 tbsp(s), (15 ml) minced, (remove seeds for less heat)
Store-bought adobo sauce
1 tbsp(s), (15 ml)
Table salt
1 tsp(s), (5 ml)
Slider rolls
16 item(s)
Instructions
1
Put onions and peaches into a 4-L (4-quart) or larger slow cooker; top with chicken.
2
In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6- 7 hours.
3
Use two forks to shred chicken in slow cooker; sprinkle with salt, stir and serve on toasted buns.
4
Serving size: 60 ml (1/4 cup) chicken with 1 bun
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