Slow Cooker Pulled Chicken Sliders

4
Total Time
6 hr 20 min
Prep
15 min
Cook
6 hr
Serves
16
Difficulty
Easy
The addition of peaches to this recipe gives the sauce a sweetness that balancesthe spicy chipotle.

Ingredients

uncooked onion(s)

1 large, thinly sliced

unsweetened frozen peaches

1 cup(s), (250 ml) sliced

uncooked boneless skinless chicken breast

1¾ pound(s), (790 g)

barbecue sauce

¾ cup(s), (175 ml)

apple cider vinegar

¼ cup(s), (60 ml)

canned chipotle peppers in adobo sauce

1 Tbsp, (15 ml) minced, (remove seeds for less heat)

store-bought adobo sauce

1 Tbsp, (15 ml)

table salt

1 tsp, (5 ml)

slider rolls

16 item(s)

Instructions

  1. Put onions and peaches into a 4-L (4-quart) or larger slow cooker; top with chicken.
  2. In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6- 7 hours.
  3. Use two forks to shred chicken in slow cooker; sprinkle with salt, stir and serve on toasted buns.
  4. Serving size: 60 ml (1/4 cup) chicken with 1 bun

Notes

The sliders are shown topped with our Collard Slaw with Warm Bacon Dressing(125 ml (1/2 cup) is 1 SmartPoints value).

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