Photo of Slow cooker pulled chicken sliders by WW

Slow cooker pulled chicken sliders

4 - 6
PersonalPoints™ per serving
Total Time
6 hr 20 min
15 min
6 hr
The addition of peaches to this recipe gives the sauce a sweetness that balancesthe spicy chipotle.


Uncooked onion(s)

1 large, thinly sliced

Unsweetened frozen peaches

1 cup(s), (250 ml) sliced

Uncooked boneless skinless chicken breast

1¾ pound(s), (790 g)

Barbecue sauce

¾ cup(s), (175 ml)

Apple cider vinegar

¼ cup(s), (60 ml)

Canned chipotle peppers in adobo sauce

1 tbsp(s), (15 ml) minced, (remove seeds for less heat)

Store-bought adobo sauce

1 tbsp(s), (15 ml)

Table salt

1 tsp(s), (5 ml)

Slider rolls

16 item(s)


  1. Put onions and peaches into a 4-L (4-quart) or larger slow cooker; top with chicken.
  2. In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6- 7 hours.
  3. Use two forks to shred chicken in slow cooker; sprinkle with salt, stir and serve on toasted buns.
  4. Serving size: 60 ml (1/4 cup) chicken with 1 bun


The sliders are shown topped with our Collard Slaw with Warm Bacon Dressing(125 ml (1/2 cup) is 1 Points value).