Slow Cooker Country Captain Chicken with Rice
Dried shiitake mushroom(s)
2 cup(s), sliced
1 cup(s), chopped
½ cup(s), chopped
1 clove(s), medium, minced
Uncooked boneless skinless chicken thigh(s)
1 pound(s), trimmed of all fat and cut into bite-size pieces
Fat free chicken broth
Canned crushed tomatoes
Golden seedless raisins
Long grain cooked brown rice
- Coat a large skillet with cooking spray. Add mushrooms, onion, celery and garlic and sauté until vegetables are tender, about 5 minutes. Place vegetables in slow cooker; add chicken.
- In a cup, stir together flour and chicken broth until smooth. Add to slow cooker. Add curry powder, salt, pepper, paprika, crushed tomatoes and raisins, and stir in.
- Cover and cook on low for 5 hours. To serve, spoon 1/2 cup rice onto each of 4 plates. Top each with chicken and sauce and serve. Yields 2 1/2 cups chicken mixture and 1/2 cup rice per serving.