Slow Cooker Chicken Posole

Garlic

1 clove(s), large, minced

Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)

4 oz, chopped onion, bell pepper and celery mixture (about 1 cup)

Canned hominy

14½ oz, drained

Pickled jalapeno peppers

4 oz, mild-variety, diced, drained

Canned diced tomatoes

14½ oz, with smoked chipotle chiles (do not drain)

Uncooked boneless skinless chicken thigh

1 pound(s), boneless, cut into bite-size pieces

Fat free chicken broth

1 cup(s)

Table salt

½ tsp(s)

Cumin seeds

½ tsp(s)

Black pepper

¼ pinch(es)

Lime

1 medium, cut into 4 wedges