
Slow cooker butternut squash and sage stuffing
3 - 4
PersonalPoints™ per serving
Total Time
4 hr 55 min
Prep
20 min
Cook
4 hr 30 min
Serves
12
Difficulty
Easy
Let your slow cooker help you with the holidays this year. Here’s a luxurious stuffing (aka dressing) recipe, ideal for turkey or ham, and stocked with plenty of vegetables and enough sage and cranberries to make the pilgrims jealous.
Ingredients
Unsalted butter
1 tbsp(s)
Uncooked butternut squash
2 cup(s), diced
Uncooked onion(s)
1½ cup(s), chopped
Uncooked celery
1 cup(s), thinly sliced
Sourdough bread
10 oz, cut into 1-inch pieces
Dried cranberries
½ cup(s), chopped
Fresh sage
1 tbsp(s), leaves, minced
Rosemary
1 tsp(s), fresh, chopped
Table salt
½ tsp(s)
Black pepper
½ tsp(s), freshly ground
Fat-free reduced sodium chicken broth
1¼ cup(s)
Raw egg(s)
2 large, at room temperature
Cooking spray
2 spray(s)