Sloppy Joes
5
Points®
Total time: 1 hr 10 min • Prep: 25 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Memories of childhood abound! If you like "heat", add a minced jalapeño with the onion, celery and green pepper.
Ingredients
Olive oil
2 tsp(s)
Onion
1 small, chopped
Celery
2 stalk(s), medium, stalks, chopped
Bell pepper
1 cup(s), chopped
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Chili powder
1 tbsp(s)
Dried basil
2 tsp(s)
Table salt
½ tsp(s)
Cayenne pepper
⅛ tsp(s)
Canned crushed tomatoes in tomato puree
20 oz
Dijon mustard
1 tbsp(s)
Frozen corn
1 cup(s), thawed
Black pepper
¼ pinch(es)
Ketchup
¼ cup(s)
Mixed grain hamburger roll
8 item(s)
Dried basil
2 tsp(s)
Instructions
1
Heat oil in a large nonstick saucepan over medium-high heat.
2
Add onion, celery and bell pepper and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes. Add chili powder, basil, salt, black pepper and cayenne; stir to coat. Add crushed tomatoes, ketchup and mustard; mix well.
3
Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes.
4
Stir in corn and simmer 2 minutes to heat through. Spoon mixture onto rolls and serve hot.
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