Skillet corn bread
PersonalPoints™ per serving
This savoury BBQ standard couldn’t be easier to whip up or to customise: add scallions, bacon bits, cheddar cheese, chives or jalapeño for an exciting twist.*
Whole wheat flour
1 large, beaten
Frozen corn kernels
- Bake until top turns golden and a toothpick inserted in centre comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.
- In a medium bowl, combine cornmeal, flour, salt and baking powder; mix well and set aside.
- In another bowl, combine egg, oil, honey and buttermilk; mix well and stir into dry ingredients. Stir in corn and pour batter into prepared skillet.
- Bake until top turns golden and a toothpick inserted in center comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.
*Could affect Points values. Serve this recipe as a side dish with chili or chicken, toasted as a snack or enjoy it for breakfast broken up in a bowl of cold skim milk.