Skillet Beef and Beer Stew
2
Points®
Total time: 1 hr • Prep: 20 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
This hearty one-pot meal can be prepared in just one hour. It's the perfect dish to take the chill out of winter.
Ingredients
Olive oil cooking spray
1 spray(s)
Uncooked lean beef round
12 oz, roast, cut into cubes
Onion
1 medium, chopped
Bell pepper
1 cup(s), chopped
Garlic
2 clove(s), large, minced (or 1 tsp jarred minced garlic)
Uncooked potato
2 medium, peeled and diced
Baby carrots
½ pound(s), about 24 carrots
Canned fat-free beef broth
8 oz
Light beer
8 fl oz
Fat free evaporated milk
¼ cup(s)
Cornstarch
2 tbsp(s)
Smoked paprika
1 tsp(s)
Instructions
1
Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2
Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
3
Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.
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