
Silver dollar pancakes with warm raspberry sauce
12
PersonalPoints™ per serving
Total Time
24 min
Prep
10 min
Cook
14 min
Serves
4
Difficulty
Moderate
This sweet breakfast is perfect for a blustery morning. The hearty whole wheat pancakes are warming and super filling while the sauce brings a delicious, fruity twist to lighten the earthiness. Easy to prepare and ready in just under 25 minutes, you can also whip this family-friendly breakfast up for a special weekday morning. Kids will love the smaller pancakes and rich fruit syrup.
Ingredients
All-purpose flour
1 cup(s)
Whole-grain wheat flour
½ cup(s)
Sugar
2 tbsp(s)
Baking powder
1¾ tsp(s)
Table salt
¼ tsp(s)
Fat free skim milk
1 cup(s)
Egg white(s)
2 egg white(s), large
Sweetened frozen red raspberries
1 cup(s), thawed
Confectioners' sugar
⅓ cup(s)
Cornstarch
2 tsp(s)
Vanilla extract
½ tsp(s)