Shrimp Salad with Lemon Dressing
3
Points®
Total time: 1 hr • Prep: 10 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
Light and lemony, terrific for picnics or over a bed of greens. Change the flavour by swapping lime or orange juice for the lemon.
Ingredients
Uncooked shrimp
16 oz, medium-size, peeled and deveined
Red onion
¼ cup(s), sliced, finely diced
Celery
¼ cup(s), finely diced
Fresh parsley
1 tbsp(s), finely minced
Olive oil
2 tbsp(s)
Fresh lemon juice
¼ cup(s)
Table salt
¾ tsp(s)
Black pepper
½ pinch(es), freshly ground
Unpacked brown sugar
⅛ tbsp(s), or regular sugar
Instructions
1
Bring a medium pot of water to a boil; steam or boil shrimp until they turn pink, about 4 to 5 minutes. Drain shrimp and immediately run under cold water to stop cooking.
2
Chop shrimp into bite-size pieces; place in a medium bowl. Add onion, celery and parsley; toss well.
3
In a smaller bowl, whisk together oil, lemon juice, salt, pepper and sugar; pour over shrimp mixture and toss to combine. Yields about 1/2 cup per serving.
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