Shrimp with Key Lime Cocktail Sauce
2
Points®
Total time: 19 min • Prep: 15 min • Cook: 4 min • Serves: 4 • Difficulty: Easy
When is shrimp cocktail not a hit at a party? And it's easy to make, too!
Ingredients
Uncooked shrimp
1 pound(s), medium, peeled and deveined
Ketchup
½ cup(s)
Fresh lime juice
2 tbsp(s), or Key lime juice
Worcestershire sauce
2 tsp(s)
Hot pepper sauce
½ tsp(s)
Instructions
1
Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer. Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the centre. Drain the shrimp, then plunge them into a bowl of ice water. Drain and pat dry with paper towels. Arrange on a serving platter.
2
To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl. Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired. Serve the shrimp with the cocktail sauce.
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